Double Ka Meetha recipe | Indian Bread Pudding | Easy Bread Halwa
Double Ka Meetha is a popular dessert well-known as Bread Halwa. This bread pudding dessert aka Bread halwa is made with fresh bread slices soaked in sugar syrup and fresh milk and topped with nuts.
It’s a very simple recipe and all the required ingredients can be prepared ahead of time and kept ready to assemble.
With very few ingredients, this dessert tastes delicious. After tasting this recipe, whenever I get a thought of making any of the bread recipes, immediately bread halwa pops up in my brain.
So, why late! Check out the recipe and give your taste buds a treat that’s worth it.
Double Ka Meetha Recipe
Ingredients
- 8 Bread Slices Milk or Sandwich Bread
- 3 tbsp Homemade Ghee
- 10 Cashew nuts
- 10 Raisins
- 1 cup Sugar
- 1 cup Water
- 1 cup Milk
- 1/2 tsp Cardamom powder
Instructions
- ?? Cut each Bread slice into small chunks
- ?? Add Ghee and heat it to frying
- ?? Fry the bread pieces in batches
- ?? Fry the bread pieces till Golden brown
- ?? Now, fry the Cashew nuts and Raisins till golden and remove, set aside
- ?? To prepare Sugar syrup, add a cup each of Sugar and Water. Cook on low heat for 7 to 9 mins
- ?? Then to the sugar syrup, add the fried bread pieces and let them soak in the syrup
- ?? Next, add a cup of Milk, Cardamom powder, and finally roasted cashew nuts and raisins
- ?? Mash the mix gently and Serve hot!
Video
Notes
Up to the very end!
Hope you enjoy this recipe. Please let us know your experience by leaving a comment.
